Appetizers
Fresh summer salad
4 EUR
Tomat-celery soup with Extra Virgin olive oil
2,5 EUR
Pasta
Pasta Penne with chicken, mushrooms and sun-dried tomatoes
6,5 EUR
Main courses
Wild boar marinated in honey and beer, served with Duchess potatoes, lingonberry jam and pumpkin salad
10 EUR
Oven-baked salmon in white wine sauce on steamed rice and julienne vegetable bedding
10 EUR
Desserts
Raspberry-cheesecake
3 EUR
Hot chocolate cake with roasted almonds and ice-cream
3,5 EUR
Ice-cream selection with berry sauce
2,5 EUR
Children’s menu
French fries with chicken julienne, salad, cream sauce
5 EUR
Ice-cream shake (25cl)
2,3 EUR